We love to share the recipes of our cooking school in Tuscany with you, so click on "see all recipes" to view the dishes in each category.

Also see our Easter Menu, Valentine's Menu or Christmas Menu.

To share your recipes email us and we will post them on Recipes Forum page.


ANTIPASTI - APPETIZERS
Stuffed Zucchini Flowers
Pecorino Cheese Soufflé
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PRIMI - PASTAS & RISOTTOS
Pennette Rigate with Duck Ragout
Fusilli with Sage Pesto (Senese style)
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SECONDI - MAIN COURSES
Shank of Veal with Roasted Vegetables
Duck with Orange Sauce Senese style
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DOLCI - DESSERTS
Seamus' Tiramisù
Frozen mousse with almonds
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