Chianti Kitchen, The Tuscan School of Cooking, offers you the following dessert recipes:

Chocolate Ice Cream with Mint Sauce

Babà al Rhum

Lemon Sorbet

Home-made Sorbet of Passion Fruit

Seamus’s Easter Ciambella

Seamus’ Tiramisù

Biscotti di Prato

Frozen Mousse with Almonds

Chocolate Mousse









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