Chianti Kitchen, the Tuscan School of Cooking, offers the following advice: |
usage. Avoid that two different people sharpen the same knife. Each person has a different angle of handling the knife and the rod, and variation of these angles damages the blade. If more than one person is using the same knife it is better to use an electric sharpener. Onions The reason why people cry when cutting onions is because they are using dull knives. If the blade is not sharp, you press on the onion, and the juices .... >> additional advice |
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Chianti
Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly
- Tuscany, Italy - info@chiantikitchen.com |
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