Chianti Kitchen, The Tuscan School of Cooking, offers you the following recipes for main courses:

Duck Breast with Orange Sauce
Senese Style

Shank of Veal with Roasted Vegetables

Fresh Salmon Carpaccio

Roast Rack of Lamb with Rosemary

Sirloin Steak with Prego Sauce (including Atchar)

Stuffed Leg of Lamb with Mint

Wild Salmon Baked in Tin Foil











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