Chianti Kitchen, The Tuscan School of Cooking, offers you the following recipes for pastas and risottos:

Asparagus Risotto

Fresh Pasta

Pennette Rigate with a Duck Ragout

Fusilli with Sage Pesto (Senese style)

Risotto with Vinsanto and Green
Peppercorns

Strawberry Risotto

Shell Pasta with a Sauce of Four
Cheeses and Chicory

Tagliatelle with Arugola and Cherry Tomatoes

Fresh Tagliatelle with Tuscan
Meat Sauce

Tagliatelle with Truffles of
Crete Senesi




>> Return to main Recipes page