Chianti Kitchen, The Tuscan School of Cooking, offers you the following recipes for pastas and risottos:

Asparagus Risotto


Fresh Pasta

Pennette Rigate with a Duck Ragout

Fusilli with Sage Pesto (Senese style)

Risotto with Vinsanto and Green
Peppercorns


Strawberry Risotto

Shell Pasta with a Sauce of Four
Cheeses and Chicory


Tagliatelle with Arugola and Cherry Tomatoes

Fresh Tagliatelle with Tuscan
Meat Sauce


Tagliatelle with Truffles of
Crete Senesi





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Chianti Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly - Tuscany, Italy - info@chiantikitchen.com