Fresh spring ingredients are starting to come in and Easter festivities present a great opportunity to show off your culinary skills at family gatherings.

And therefore our cooking school in Tuscany is delighted to present our Easter dishes paired with one Tuscan wine and two great vintages from Umbria.


Tuscan Easter Salad  
Wine: Cervaro della Sala by Antinori

Primi Piatti
Tagliatelle with Tuscan Meat Sauce
Asparagus Risotto
: Cervaro della Sala by Antinori

Secondo Piatto

Stuffed Lamb with Mint
Wine: Villa Antinori by Antinori

Seamus’ Easter Ciambella
Wine: Muffato della Sala by Antinori

Chianti Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly - Tuscany, Italy -