Our cooking school in Tuscany suggests the following holiday menu - we have been making it in our home for friends and family. Try it out yourself: delicious Italian recipe classics.


Bruschetta with Extra Virgin Olive Oil
Pecorino cheese soufflé
Wine: Chianti Classico by Felsina

Primi Piatti
Risotto with vinsanto and green peppercorns
Tagliatelle with truffles
Wine: Rancia Chianti Classico Riserva

Secondi Piatti
Roast Rack of Lamb with Rosemary
Wild Salmon Baked in Tin Foil
Wine: Fontalloro Super Tuscan

Seamus' Tiramisù

Biscotti di Prato
Wine: Moscato d’Asti

For the preparation of antipasti, primi and secondi we recommend using the extra ordinary olive oil of Oroverde Lucano.

Chianti Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly - Tuscany, Italy - info@chiantikitchen.com