|Our cooking school in Tuscany suggests the following holiday menu - we have been making it in our home for friends and family. Try it out yourself: delicious Italian recipe classics.
Bruschetta with Extra Virgin Olive Oil
Pecorino cheese soufflé
Wine: Chianti Classico by Felsina
Risotto with vinsanto and green peppercorns
Tagliatelle with truffles
Wine: Rancia Chianti Classico Riserva
Chianti Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly - Tuscany, Italy - firstname.lastname@example.org