Here is the holiday menu that we will be making in our home for our friends and family this winter. Try it out yourself: delicious and simple Italian classics.


Bruschetta with Extra Virgin Olive Oil
Pecorino cheese soufflé
Wine: Chianti Classico by Felsina

Primi Piatti
Risotto with vinsanto and green peppercorns
Tagliatelle with truffles
Wine: Rancia Chianti Classico Riserva

Secondi Piatti
Roast Rack of Lamb with Rosemary
Wild Salmon Baked in Tin Foil
Wine: Fontalloro Super Tuscan

Seamus' Tiramisù

Biscotti di Prato
Wine: Moscato d’Asti

Chianti Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly - Tuscany, Italy -