Dear Friends,

with the festive Thanksgiving season knocking on the door, we are delighted to share with you the latest news from Chianti Kitchen.

Culinary Adventures in Sicily is our most recent travel experience, aimed at expanding our knowledge of the Sicilian culinary traditions. Wines, ingredients, markets and faces of Sicily enter deeply into your soul and leave a powerful imprint. See the photo gallery of our trip, and of the ingredients and dishes we loved.

For this year’s Thanksgiving Menu we propose to you five dishes that share the quality of being hearty, heart-warming and family-friendly. All five are featured in the Chianti Kitchen Cookbook.
Extremely easy to prepare, they guarantee a thanksgiving dinner full our joy and friendly atmosphere. Click on the names to access the recipes.

THANKSGIVING MENU 2009
Funghi al cartoccio – Mushrooms Baked in Foil
Risotto agli asparagi – Asparagus Risotto
Penne con zucchini e pomodori secchi - Penne with Zucchini and Tomatoes
Pollo al limone con ginepro - Grilled Chicken with Lemon and Juniper
Torta della nonna - Grandma's Cake

We are overjoyed at the enthusiastic response the Chianti Kitchen Cookbook has received on both the North American and Italian market.
If you are looking for delicious Christmas gifts, this might be the perfect present for your loved ones. Visit our website's section dedicated to the cookbook to find out more about the cookbook, or click to purchase it online.

Warmest regards,

Patrizia and Seamus