Dear Friends,

One of the most exciting years in Chianti Kitchen history is coming to its conclusion:
• Chianti Kitchen Cookbook was published and received fantastic reviews,
• hundreds of food lovers have attended culinary courses at our Tuscan School of Cooking
• and we have completed many fascinating culinary journeys around Italy and the world.

And that is not all!

Chianti Kitchen is on Facebook since December 11, 2009. Connect with us, see our latest news, and view our photo galleries.
We will be delighted to have you in our circle of Facebook friends! Simply search for “Chianti Kitchen” on facebook.com.

As our last 2009 culinary suggestion we would like to share with you our Christmas Menu: four recipes that excite the senses and make the day that’s filled with love, family and friendship even more special! Click on the names to access the recipes.

CHRISTMAS MENU 2009
Funghi al cartoccio - Mushrooms Baked in Foil
Pennette al ragu' d'Anatra - Pennette Rigate Pasta with a Duck Ragout
Anatra all'arancia - Duck Breast with Orange Sauce Sienese Style
Mousse al cioccolato - Chocolate Mousse

We wish you with all our heart wonderful Christmas holidays filled with love and peace, and a happy New Year replete with culinary adventures.

Warmest regards,

Patrizia and Seamus