The vibrant colors?
The exciting textures?
The seductive aromas?

The answer lies in the Chianti Kitchen Cookbook.

Dear Friends,

We are proud to announce that the Chianti Kitchen Cookbook is coming to its completion!

The North American launch of this cookbook will take place in November-December 2009, when Chef Seamus and Patrizia will tour the US presenting this work of love and passion.

On this occasion Chianti Kitchen will be happy to organize festive dinners and book signings in our friends homes throughout the US. 

If you are interested in hosting such a culinary evening, send us an email.
And note in your agendas: from September you can book online your copy of the cookbook  - for you, and your friends and family.  

We look forward to hearing from you!  

Seamus & Patrizia

 


         
               
Chianti Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly - Tuscany, Italy - info@chiantikitchen.com