By clicking on the links below you can access videos that show you how chef Seamus prepares his recipes.
These videos can help you understanding some of the preparation techniques and even see some useful tricks that the chef uses to make the recipes even easier and more delicious.

Introductory Video to the Cookbook

Salmon Carpacio recipe video

Porcini Mushrooms Baked in Foil recipe video

Fried Sage Leaves recipe video

Chianti Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly - Tuscany, Italy -